HOBNOB Neighborhood Tavern - Halcyon Service List

Dinner, Beer, Wine, Cocktails

• Salads

  • Wedge Salad

    Iceberg Lettuce, Marinated Tomatoes, Smoked Bacon, Blue Cheese Dressing, Scallions

    $12.95

  • Caesar Salad

    Sweet Onion, Parmesan Bread Crumbs, Lemon Parmesan Dressing

    $13.95

  • Fall Harvest Salad

    Acron Squash, arugula, dried cherries, pumpkin seeds, goat cheese crumbles, balsamic vinegar.

    $14.95

• Salad - Additions

  • Shrimp

    $7.00

  • Grilled Chicken

    $6.00

  • Salmon*

    $11.00

  • Seared Sesame Tuna

    $14.00

• Start, Snack, Share

  • Edamame Hummus

    Pita Bread

    • Vegetarian
    • Gluten Free

    $11.95

  • Creamy Tomato Bisque

    Parmasan Cheese, Basil

    Cup	$6.95
    Bowl	$9.95

  • Fried Green Tomatoes

    Sriracha remoulade, goast cheese crumbles, basil, jalapeño tomatoe jam

    • Vegetarian

    $11.95

  • Soft Pretzels

    Beer Cheese, Honey Mustard

    • Vegetarian

    $9.95

  • Classic Chicken Wings**

    All Flats or Drums (1). Choice of Sauce: Mild, Hot, Lemon Pepper, Garlic-Parmesan, Mango Habanero, Sweet BBQ, Honey Ginger Sriracha

    (10)

    $16.95

  • Shrimp Tacos- 3

    Blackened Shrimp, Chipotle coleslaw, avocado crema, cilantro, flour tortilla

    $14.95

  • Blackened Salmon Tacos- 3

    Chipotle mayo, lettuce, pico de gallo, flour tortillas

    $15.95

  • Buffalo Chicken Dip

    Sharp cheddar, crumbled bacon, ranch, cream cheese, buffalo sauce, chives, veggie crudite, tavern chips

    $13.95

  • Blue Cheese Chips

    Blue cheese fondue, sour cream, chives, tavern chips

    $11.95

  • Pimento Cheese

    House made pimento cheese, pickled banana peppers, dill pickles, tavern chips

    $12.95

  • Tuna Poke

    Ahi Tuna, chile garlic sauce, furikake, tavern chips, scallions, tabasco onions

    $15.95

  • Pork Carnitas Tacos- 3

    Coca Cola braised pork shoulder, pepper vinegar slaw, salsa verde, flour tortillas

    $14.95

• Tavern Specialties

  • 12 Hour - Braised Bonelss Shorts Ribs

    Mashed Potatoes, Brussels Sprouts, Horseradish Cream

    • Gluten Free

    $24.95

  • Fish & Chips

    Beer Battered Haddock, Tartar Sauce, Malt Aioli, French Fries

    $21.95

  • Low Country Shrimp & Grits

    Spicy Andouille Sausage, Roasted Tomato, Chipotle, Scallions, Cheese Grits

    • Gluten Free

    $19.95

  • Southern Buttermilk Chicken Tenders

    French Fries, Honey Mustard Sweet BBQ Sauce

    $15.95

  • Tavern Salmon*

    Mashed Potatoes, Broccoli, Lemon Basil Butter

    $22.95

  • Steak Frites

    Centercut Sirloin , red wine reduction, parmasan truffle fries

    $29.95

  • Mother's Meatloaf

    Wagyu Beef, balsamic steak sauce, tabasco onions, mashed potatoes

    $22.95

  • Chicken and Waffles

    Sweet Granny's waffles, buttermilk fried chicken breast, sorghum butter, table syrup

    $16.95

  • Mother Nature Bowl

    Sprimg mix, quinoa, dried cranberries, cucumber, pickled onions, avocado, feta cheese, basil dressing

    $16.95

  • Mac and Cheese

    Fontina, sharp cheddar, gruyere cheeses, buttered crumbs

    $10.95

• Burgers & Sandwiches

  All burgers are served on brioche buns. Beef burgers are made with blend of short rib, brisket, chuck and are 2- 4 oz patties. All burgers and sandwiches come with French fries.

  • Wise Guy's Burger

    Caramelized Onions, bacon jam, baconstrips, cheddar cheese, tobasco onions

    $17.95

  • Americana Burger* **

    American Cheese, Lettuce, Tomato, Onion, Bread & Butter Pickles, Not-So-Secret Sauce

    $15.95

  • Hometown Burger

    Pimiento Cheese, fried egg, pickles, bacon, garlic ailoli

    $18.95

  • Kentucky Burger

    Bacon jam, boubon caramalized onions and muchrooms, smoked gouda

    • Vegetarian

    $17.95

  • Turkey Burger**

    Provolone, Tomato, Arugula, Pickled Onions, Basil Mayo

    $15.95

  • Fried Chicken Sandwich

    Buttermilk-Pickle Brined Chicken Breast, Chipotle Cole Slaw, B&B pickles, Brioche Bun

    $14.95

  • Short Rib Melt

    12-Hour Braised Short Rib, giardiniera, fontina, ciabatta roll

    $19.95

  • Crispy Fish Sandwich

    Beer- battered Haddock, lettuce, pickled onions, tartar sauce, brioche bun

    $16.95

  • BBQ Pig Roast Sandwich

    Coca Cola braised pork shoulder, pepper vinegar slaw, dill pickles, HOBNOB House BBQ sauce, brioche bun

    $15.95

  • Mediterranean Chicken Sandwich

    Lemon garlic marinated chicken breast, fontina, tomato, arugula, caramelized onions, garlic aioli, sourdough bread

    $15.95

  • 19th Hole Grilled Cheese Sandwich

    Sharp cheddar boursin cheese spread, bacon jam, spinach, sweet banana peppers, tomato, smoked gouda, sourdough bread

    $15.95

• Kids Menu

  $8.95 Kids eat free (if loyalty member, under 12) Sunday-Thursday 5pm-7pm (1 child per adult with purchase of an entrée)

  • Chicken Tenders & French Fries

  • Mac & Cheese

  • Grilled Chicken and Mashed Potatoes

  • Grilled Cheese & Fries

  • Cheese Burger & Fries*

• Kids Drinks

  • Abita Cream Soda

    $4.00

  • Red Hare Sparkling Grapefruit

    $4.00

  • Red Hare Rootbeer

    $4.00

• Sides

  $5

  • French Fries

    • Vegetarian
    • Gluten Free

  • Mashed Potatoes

    • Vegetarian
    • Gluten Free

  • Cider Braised Collard Greens

  • Broccoli

• Premium Sides

  $7

  • Small Wedge Salad

    • Gluten Free

  • Sweet Potato Fries

    • Gluten Free

  • Mac & Cheese

    • Vegetarian

  • Brussels Sprouts

    • Vegetarian
    • Gluten Free

  • Parmasan Truffle fries

  • Fresh fruit bowl

• Desserts

  $7.50 Add ice cream $3

  • Chocolate Peanut Butter Mousse Cake

    • Gluten Free

  • Old Fashinoed Chocolate Layer Cake

    • Gluten Free

  • Red Velvet Cake

  • Oreo Cheesecake

  • Key Lime Pie

• Tuesday

  • Trivia at 7:30pm and Taco Tuesdays

  • Mondays

    Burger and Beer special = $13

• Wednesdays

  • KARAOKE AT 7:30 PM

    $8 mules, $6 chamoagnes, $7 wines

• Fridays

  Live Music at 8pm

  • Saturdays

    Live music at 8pm

• Saturday+Sunday

  • Bubbly Brunch

    $17.95 pitchers mimosas

    $17.95

• Tales of Cocktails

  pricing : glass/ 54 oz fishbowl

  • The 1551 HOBNOB Old Fashioned

    Smoky, Boozy, Timeless. HOBNOB/Atlanta's ASW Collaboration Bourbon, Angostura Bitters, Luxardo, Orange Peel, Hickory Smoke

  • Vintage Manhattan

    Straightforward Sophistication. Michter's Rye, Trinchero Vermouth, Angostura Bitters, Luxardo Cherries

  • Blood Orange Gin and Tonic

    Not Your Father's Gin And Tonic, For Open-Minds. Atlanta's Old Fourth Ward Gin, Small Batch Tonic, Blood Orange Syrup, Smoked Rosemary

  • French 75

    Everyone Loves a Champagne Cocktail. Glendalough Gin, fresh squeezed lemon juice, simple syrup, Peychaud's Bitters, topped with bubbles

  • HOBNOB Ukrainian Mules

    So You Like Moscow Mule H! Regular with Luksosowa Vodka, Prickly Pear, Watermelon, Yuzu, Peach, Blueberry, Cucumber. On your Mark! Set! GO!

  • Bourbon Smash

    You Can't Have Just One. Bulleit, Fresh Mint, Fresh Squeezed Lemon Juice, House-Made Simple Syrup

  • Original Margarita. 12 oz / 52 oz fishbowl

    Tres Agaves Gold Tequila, Orange Bitters, Agave, Lime Juice

  • Peach Margarita. 12oz / 52 oz fish bowl

    Tres Agaves Gold Tequila, Orange Bitters, Agave, Peach, lime Juice

  • Pomehranate Margarita 12oz/52 oz fis bowl

    Tres Agaves Gold Tequila, Pineapple, Orange Bitters, Agave, Jalapeno, Lime Juice

  • Skinny Margarita. 12oz/ 52 oz fishbowl

    Tres agaves Tequila Blanco, Agave, Skinny Sour, Lime Juice

  • Frozen Peach-llana 12oz / 52 oz fish bowl

  • Frozen Dirty Bird 12 oz / 52 oz fish bowl

  • Wine/ Red Sangria 12 oz/ 52 oz fish bowl

• Draft Beer

  please check with our restaurants about our beer selection as they change depending on availability and season

  • SweetWater 420, Extra Pale Ale, Atlanta, GA, 5.4% ABV

    A touch of hop bitterness with a firm malt backbone is the recipe for this local favorite

  • Southbound Scattered Sun, Belgian Wit, Savannah, GA, 5.2% ABV

    Belgian yeast produces a slight tartness, mild spice & hints of pear & clove

  • Oconee "Hey Man" Blonde Ale, Oconee, GA, 5.0% ABV

    A collaboration beer brewed with Dukes & Bell from Atlanta sports radio, 92.2 The Game. Brewed with a combination of barley and wheat, Centennial Hops, and American Ale yeast

  • Scofflaw POG Basement, American IPA, Atlanta, GA, 7.5% ABV

    Orange, passion fruit flavors. Mild bitterness mixed with faint sweetness and it has a medium body

  • Scofflaw, Dirty Beaches, Tropical Wheat, Atlanta GA, 6.3% ABV

    Easy drinking with soft creamy body and wave of tropical fruit aromas

  • Wild Heaven ATL Easy Ale, Atlanta, GA, 5.5% ABV

    Craft collaboration with Mercedes Benz Stadium; a light, crisp beer - easy to enjoy for drinkers new to craft beer with enough body and flavor for the craft beer lover

  • Creature Comforts Tropicalia, Athens, GA, 6.5% ABV

    A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward flavor

  • Guinness Stout, Dublin, Ireland, 4.3% ABV

    Traditional Irish Stout with deep color and caramel flavor

  • Oconee Round Here, Kolsche, Oconee GA, 4.9% ABV

    Brewed with a combination of German & American malt, American hops & German yeast

  • Pantoon Brewing, Crushing Wave, Sour Berliner Weisse, Sandy Springs GA, 5.4% ABV

    This tart beer embodies the perfect dessert inspired sour

  • Brooklyn Lager, Brooklyn, NY, 5.2% ABV

    "Vienna" style lager with a refreshing bitterness and floral hop aroma and caramel malts showing in the finish

  • Wise Acre Get up To Get Dow, Milk Stout, Memphis TN, 5% ABV

    aromas of sweet roastiness and flavors of blueberry pie with medium body and a lush finish

  • Anchor Steam, San Francisco, CA, 4.9% ABV

    deep amber color, thick, creamy head, and rich, dis- tinctive flavor

  • HOBNOB House Lager

  • Gate City Terminus Porter, Rowell, GA, 7.8%, 12 oz

    Rich and dark, roasty and smooth, this is everything you want from a porter

  • Sweetwater H.A.Z.Y IPA, Atlanta,GA, 16oz, 6.2%

    Double dry hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine.

• Bottles & Cans

  All American Craft Beers

  • Ommegang Three Philosophers, Belgian Quadruple, Cooperstown, NY, 9% ABV

    Rich malty Belgian quad blended with cherry lambic

  • Sweetwater IPA, Atlanta, GA, 6.9% ABV

    A massive West Coast style IPA brewed in our own backyard with fresh grapefruit flavors

  • Sweetwater Blue, Ale, Atlanta, GA, 4.9% ABV

    This golden ale is packed with flavors & aromas of fresh blueberry. Crisp & refreshing

  • Dogfish Head 60 Minute IPA, Milton, DE, 6.0% ABV

    Toasted malts mingle with citrus hops to create a well balanced IPA

  • Dogfish Head 90 Minute IPA, Imperial IPA, Milton, DE, 9.0% ABV

    Dogfish Head's award winning Imperial IPA. Big malts, big hops, bigger flavor

  • Sierra Nevada Pale Ale, Chico, CA, 5.6% ABV

    Often imitated, this is THE classic American Pale Ale. Cascade hops offer hints of pine & herb

  • Scofflaw Double Jeopardy, Atlanta, GA, 10.0% ABV

    Complex and easy drinking unfiltered imperial IPA

  • Orpheus Atalanta, Sour Saison, 5.25% ABV, Atlanta GA

    A tart plum saison; spicy yeast, and a refreshing tartness

  • Rogue Dead Guy Ale, Maibock, Newport, OR, 6.5% ABV

    Rogue's flagship beer; toffee & caramel with a pro-nounced finishing bitterness

  • Abita Purple Haze, American Wheat, Abita Springs, LA, 4.2% ABV

    A crisp American style wheat beer with raspberry puree added after filtration

  • Allagash White, Belgian Wit, Portland, ME, 5.2% ABV

    Traditional wheat beer brewed with coriander & orange peel

  • Scofflaw Hooligan, Atlanta, GA, 7.0% ABV

    A full body and mild to moderate bitterness round out the finish

  • New Belgium Fat Tire, Amber Ale, Fort Collins, CO, 5.2% ABV

    Copper in color, mildly sweet with hints of biscuit & caramel from the malts

  • Wicked Weed Pernicious, Golden IPA, Asheville, NC, 7.3% ABV

    Light, Tropical mango hop aroma, dry finish

  • Abita Andygator, Pilsner, Abita Springs, LA, 6.7% ABV

    A Helles Dopplebock style. Dangerously smooth. Sweet yet dry with subtle fruit flavors

  • Three Taverns, Prince of Pilsen, A Euro-Style Pilsner, Decatur, 5%, GA ABV

    Crisp and dry hopped with citrus aroma and bite

  • Three Taverns, A Night on Ponce, American IPA, Decatur, GA 7.5% ABV

    Citrus fruit, hop-forward, clean, dry finish

  • Three Taverns Rapturous, Decatur, GA, 5.0% ABV

    Matured on fresh raspberry puree and balanced by a pleasing acidity from the lactobacillus strain added to the kettle

  • Bell's Two Hearted Ale, Kalamazoo, MI 7% ABV

    Intense hop aroma and malt balance

  • Jekyll Hop Dang Diggity IPA, Alpharetta, GA, 6.7% ABV

    Full nose of Georgia pine and malty and balanced sweetness

  • Monday Night, Drafty Kilt Scotch Ale, Atlanta, GA, 7.2% ABV

    A roasty scotch ale with a hint of smoke. Full-bodied and sweet

  • Monday Nigh Blind Pirate, Atlanta, GA, 8.2% ABV

    Well Balanced, Citcusy and spicy combination, Faint herbal notes

  • Monday Night Han Brolo, Pale Ale, Atlanta GA, 4.7% ABV

    Hazy Pale Ale, Bright Citrus Presence, Hops: Simcoe, Mosaic, Mandarina, Bavaria

  • Boulevard Bourbon Barrel Quad, Kansas City, MO, 11.8% ABV

    Flavors of bourbon, cherries, and vanilla balance this belgian style dark ale

  • Creature Comforts Bibo, Athens, GA, 4.9% ABV

    Dry, quenching, and offers a subtle pineapple, black pepper, herbal, and cracker grain character

  • Founder's Breakfast Stout, Grand Rapids, MI 8.3% ABV

    The coffee lover's consummate beer. Brewed with oats, chocolates, and coffee

  • Founder's Porter, Grand Rapid, MI 6.5% ABV

    The nose is sweet with strong chocolate and caramel malt presence

  • Westbrook Gose, Mount Pleasant, SC 4.0% ABV

    A traditional German style sour wheat beer brewed with coriander and salt

  • Creature Comforts Classic City Lager, Athens, GA, 4.2% ABV

    A clean, crisp, and easy-drinking lager

  • Gate City Copperhead, Roswell, GA, 5.2% ABV

    American amber hybrid pairs a nice malt body with the perfect amount of Northwest hops

  • Burnt Hickory Big Shanty, Kennesaw, GA, 9.0% ABV

    Made with real graham cracker crumbs and honey, it's sweetness is only challenged by it's strong roast and hop bitterness

  • Wiseacre Tiny Bomb, Pilsner, Memphis, TN, 4.5% ABV

    This beer is made with German pilsner malt and is spiked with local wildflower honey. There are del- icate herbal aromas wafting forth from this crisp, smooth Pale Lager

  • Lagunitas IPA, 6.2%, Petaluma, CA ABV

    A well rounded. A bit of caramel malt barley provides the richness

  • Atlanta Brewing Hartfield IPA, Atlanta, GA, 6.2% ABV

    An American IPA out of Atlanta's first ever brewery; clean and with notes of grapefruit

  • Victory Golden Monkey, Belgian Style Tripel, 9.5% ABV, Dowingtown, PA

    Belgian yeast produces a slight tartness, mild spice & hints of pear & clove

  • Sweetwater 420 Strain G13, IPA 6% ABV, Atlanta, GA

    Aromatic super-hybrid sticky IPA. An olfactory experience that mimics that of the legendary G13 cannabis strain

  • Wild Heaven Emergency Seasonal Series, Atlanta, GA, 4.4% ABV

    A series of seasonal fruited versions of the original: Tropical Blend – Spring, Watermelon Blend – Summer, Berry Blend – Fall, Citrus Blend - Winter Citrus Blend

  • New Realm Hazy Like A Fox IPA, Atlanta, GA, 6.4% ABV

    New England style hazy IPA; A double dry hop, juicy. Orange and tangerine notes

  • Pretoria Fields Collective, Walker Station Stout, Albany, GA, 6.5% ABV

    Creamy, multi-layered stout with chocolate, caramel and roasted coffee flavors

  • Second Self, Vikings of the South, Terminus Legion IPA, Atlanta, GA, 6% ABV

    Atlantan IPA; mango, passionfruit, and peach flavours

  • Brooklyn Bel Air Sour - Brooklyn, NY, 4.5% ABV

    bright notes of tropical fruit yet finishes crisp and gently tart

  • Holy City Overly Friendly IPA, Charleston, SC, 6.9% ABV

    a hoppy brew with a nice, malty body & a nice blend of citrus and piney notes

  • Wild Heaven Wise Blood IPA – Avondale Estates, GA, 6.2% ABV

    This India Pale Ale bursts with lush tropical fruit flavors and hints of apricot, melon and bright, sweet orange. Wise Blood IPA starts with a vibrant hop aro- ma and finishes dry and clean with lingering notes of pine and citrus

• Beers from Here and There

  • Miller Lite

  • Strongbow Cider

  • Michelob Ultra

  • Corona Light

  • Bud Light

  • Stella Artois

  • Estrella Damn Daura

    • Gluten Free

  • Pabst Blue Ribbon

  • Heineken-Alcoholic

• Sparkling Wine

  • Codorníu Cava, Spain

    Delicate aromas of tropical fruit such as pineapple as well as citrus, grapefruit and lime

  • Villa Sandi Prosecco, Italy

    The dry, fresh and fruity

  • Domaine Ste Michelle Sparkling Brut Rose, Washington

    Strawberry with hints of apple and citrus flavors

  • Gerard Bertrand Cremant de Limoux Brut, France

    Complex, aromatic nose revealing hints of white flower, with hints of honey, green apple and toast

• White Wine

  • Trinity Oaks Chardonnay, California

    Complex varietal aromas with citrus and pineapple flavors, with a top note of sweet oak

  • Kendall-Jackson Chardonnay, California

    Tropical flavors such as mango, papaya and pineapple with citrus notes

  • Cambria Benchbreak Chardonnay, California

    Lively aromas of Citrus, pineapple, white peach and apple with subtle hits of oak spice throughout

  • Joel Gott Sauvignon Blanc, California

    Notes of passionfruit, lychee, honeysuckle and fresh herbs

  • Chateau Ste. Michelle, Riesling, Washington State, Columbia Valley

    This wine delivers sweet lime and peach character with subtle mineral notes

  • Piquitos, Moscato, Spain

    Lightly sweet and aromas of rose petal and peach

  • Benvolio, Pinot Grigio, Friuli Grave, Italy

    Dry, crisp and full bodied with refreshing acidity and a clean finish

  • Raeburn, Russian River Rose-California

    The name translates to "the stream where one drinks." Housing an array of complex fruit tones ranging from pear, Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced & elegant finish

  • Bieler Pere et Fils, Rose Provence, France

    Light bodied, balanced and fresh. Strawberry flavor with notes of lime and a hint of red raspberry

• Red Wine

  • Trinity Oaks, Cabernet, California

    A fruit forward wine with blackberry and black cherry with notes of green olive, cedar, dried herbs and vanilla

  • Oberon, Napa Valley Cabernet Sauvignon, Napa, California

    Deep rich colors, supple tannins, and vibrant black cherry, candied blackberry and spices

  • Paula, Malbec, Mendoza, Argentina

    Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs

  • Joel Gott, Washington Red Blend, Columbia Valley

    Aromas of dark chocolate, cherry, black currant and black raspberry with hints of black licorice and baking spices

  • Matua, Pinot Noir, Marlborough, New Zealand

    Plum red in colour, this wine has a lifted nose of dark cherries and wild thyme

  • La Crema, Monterrey Pinot Noir California

    Aromas of black plum, cherry, rhubarb & hints of earth Flavors of red plum, raspberry & blood orange are underpinned by distinctive riverstone minerality & savory umami character. Plush & richly textured with juicy yet balanced acidity &integrated toasty barrel spice

  • Avalon, California

    Vibrant aromas of blackberry & juicy plum mingle with notes of violet and vanilla. A silky texture on the palate frames generous flavors of ripe red raspberry & black cherry. Supple tannins with hints of Rutherford Dust are beautifully integrated with the dark fruit flavors leading to a smooth, lingering finish.The "Go-To Cab."

  • Plungerhead, Old Vine Zinfandel, California

    Great balance of fruit and spice. Medium-bodied with aromas and flavors of cranberry, black cherry, and raspberry with a touch of vanilla

  • Seven Falls, Merlot, Columbia Valley, Washington

    Complex and layered, filled with bright cherry, blackberry, black currant

Brunch

• Brunch Fare

  This menu is served in additon to our regular menu on Saturdays and Sundays 10:30 AM-3:00 PM

  • Tavern Breakfast

    2 Eggs Any Style, Bacon or Sausage, Cheese Grits, Herb-Roasted Potatoes

    • Gluten Free

    $15.95

  • 12 Hour Short Rib Hash

    Braised Shortrib, Breakfast Potato, Red Pepper, Red Onion, Scallions, Cheddar Cheese, Sriracha Rem

    $17.95

  • Apple Pie" French Toast

    Challah Bread, Apple Butter, Mascarpone Cheese, Oatmeal Streusel, Caramel Sauce

    $14.95

  • The Southerner

    Open Face Buttermilk Biscuit, Sausage, Scrambled Eggs, Sausage Gravy, Breakfast Potato Hash, Cheese Grits

    $15.95

  • Million Dollar Omelet

    Egg White Omelet With Spinach, Mushroom, Onion, Red Pepper, Ground Turkey, Feta, Fresh Fruit Salad, Greek Yogurt

    • Gluten Free

    $13.95

  • *Fried Egg "BLTA"

    2 Fried Eggs, Bacon, Lettuce, Tomato, Smashed Avocado, Roasted Garlic Mayo, Tomato-Jalapeno Jam, Brioche Bun, French Fries

    $14.95

  • Steak & Eggs

    Flat Iron Steak, 2 Eggs Any Style, Breakfast Potato Hash, Chimichurri

    $19.95

  • Chicken & Waffles

    Beligian waffles, buttermilk fried chicken, sorghum butter, table syrup

    $16.95

  • Chef's Omlette

    Chefs Daily Creation Served With Cheese Grits And Seasonal Sausage

    • Gluten Free

    $14.95

  • *Low Country Shrimp and Grits

    Spicy Andouille Sausage, Scallion, Shrimp, Roasted Tomato, Chipotle Cream, Cheese Grits

    • Gluten Free

    $19.95

  • Breakfast Burger

    Waffle Bun, Pork Sausage Patties, Bacon, Over Easy Egg, American Cheese, Breakfast Potato Hash, Side of Syrup, Friench Fries

    $14.95

• Brunch Sides

  • Breakfast Potato Hash

    • Vegetarian
    • Gluten Free

    $5.00

  • 3 Bacon Slices

    $6.00

  • Fresh Fruit

    • Vegetarian
    • Gluten Free

    $5.00

  • Cheese Grits

    • Vegetarian
    • Gluten Free

    $5.00

  • 2 Sausage Links

    $6.00

  • 2 Buttermilk Biscuits

    • Vegetarian

    $5.00

• Bloody Mary Inspiration

  • Bloody Maria

    The Tequila will have you singing Ave Maria

  • Dirty Mary

    Olive brine adds a savory, salty taste to the morning's Mary

  • Cuban Mary

    Switch out Vodka for Rum and enjoy the fun

  • Irish Mary

    Irish Whiskey for Vodka, nough said!

  • Hobnob's Garden Mary

    Cucumber infused Vodka makes a delicious Mary

  • Regular Mary

    Enjoy the classic

  • Virgin Mary

    A non-alcoholic version of the classic

• Brunch Cocktails

  • Peach Bellini

  • Kir Royale

  • Silver Bullet

    Champagne, Stoli O, OJ

  • Manmosa

    Wheat Beer, Grand Marnier, OJ

• Mimosa Carafes

  • Mimosa Carafes

    Saturday & Sunday 11am-4pm (Mimosas served Saturday & Sunday only) )

    $17.95

  • Flavored Mimosa Carafes

    Pomosa, Mangosa, Minosa, Madrosa, Poinsetta

    $22.95

Bourbon & Such

• Bourbons

  • Buffalo Trace, Bourbon KY

    90 Proof. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate

  • Calumet Farm, Bourbon KY

    86 Proof. Glowing with butterScotch and soft oak, calumet's harmonious perfection of wood and caramel is admirably balanced with complex flavors of light brown sugar and soft white pepper

  • David Nicolson Reserve, Bourbon KY

    100 Proof. The woody, smoky tones you expect, followed by an exceptionally smooth finish with undertones of oak and mild spice

  • Bird Dog 10 Year, Bourbon KY

    90 Proof. A hint of vanilla and fruit upfront rolls into soft notes of white pepper and a full, woody taste. A balanced sweetness lingers as a rich yet subtle caramel flavor fades away, warming the entire palate as it retreats

  • Bird Dog, Small Batch Bourbon KY

    86 Proof. A deep and full caramel and oak aroma with light undertones of honey and golden raisins are complimented by the richness of caramelized wood sugar

  • Four Roses Yellow Label, Bourbon KY

    80 Proof. Pear and light fruitiness, floral, gentle spice, honey, with a crisp, yet soft & smooth, fresh fruit, hints of apple palate

  • Four Roses Small Batch, Bourbon KY

    90 Proof. Spicy, rich, mellow, fruity, hints of sweet oak & caramel with a creamy, mellow, ripened red berries, rich, spicy, well-balanced, moderately sweet palate. Soft, smooth & pleasantly long finish

  • Four Roses Single Barrel, Bourbon KY

    100 Proof. Fruity, spicy, floral, caramel, vanilla, cocoa, maple syrup, moderately woody with hints of ripe plum & cherries. Robust, full body, mellow, with a smooth & delicately long finish

  • Hill Billy 101, Bourbon IN

    101 Proof. Warm, sweet oak and spices with a balanced, pronounced vanilla and caramel flavors with a hint of tobacco. Smooth & supple with a lingering flavor of toasted

  • Jefferson's, Bourbon KY

    82 Proof. The nose on this is oaky, a bit nutty, with good sweet bourbon notes. The palate is sweet with light minty notes. Some rye spice comes on mid-palate and continues on to the finish

  • Jefferson's Reserve, Bourbon KY

    90 Proof. Jefferson's reserve is a big, sophisticated bourbon that has a lot of flavor up front, a lot of weight mid palate and a deep, wonderful finish

  • Jefferson Ocean, Bourbon KY

    90 Proof. A thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; The briny, savory taste from the barrels breathing the sea air is reminiscent of islay Scotch; And at its core, it's a true bourbon. straight-from-the-still taste of our select grains

  • Stranahan's Diamond Peak, Bourbon CO

    94 Proof. Aged in #3 Char New White American oak barrels. Notes include dried stone fruits, caramel, freshly sawed wood, espresso, spicy chocolate, and seasoned oak

  • Yellow Rose Outlaw Bourbon TX

    92 Proof. Intense aroma, rich caramel and vanilla with a hint of floral. Slightly sweet and extremely rich, maintaining a long caramel and vanilla finish

  • Breckenridge Port Cask Finish OH

    100 Proof. Brilliant golden amber color. Fruity, yeasty, interesting, buttery aromas and flavors of warm porridge with bananas, yeasty soda bread, vanilla yogurt, and sassafras with a silky, bright, fruity medium body and a silky, interesting, breezy spiced cocoa, nuts, and straw finish

  • Breckenridge High Proof CO

    100 Proof. The whiskey as our master blenders experience it. This whiskey features aromas of rich butter caramel and toasted almond paste, followed by a medium bodied, luscious palate of vanilla sugar flavor, and a long balanced finish

  • Old Forester Statesman KY

    100 Proof. For the first second, it tastes like any high-proof bourbon. Then the spice hits you— and stays with you. Perhaps forever. Tastes of red chutney, baked ginger snaps, and pancakes with maple syrup. A la flambé

  • Old Forester 1910 Old Fine Whiskey KY

    93 Proof. On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions – Old Fine Whisky. A second barreling, granting it exceptional character. Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice

  • Gentry Lowland, Bourbon SC

    90 Proof. Rich but bright and oaky

  • Oola Waitsburg Bourbon WA

    94 Proof. Lots of baking spice, very earthy. Subtle menthol or eucalyptus flavor

  • TX Whiskey TX

    82 Proof. Honey Butter, Banana, Caramel And Coffee

  • Noah's Mill, Bourbon KY

    114.3 Proof. Salty, mint, musty, significant rye presence, yet with a creamy texture

  • Hellbender Bourbon GA

    80 Proof. The bourbon begins with a great depth of oak and vanilla on the nose that is translated on the palate with hints of corn and burnt orange that finishes with rich baking spices

  • Rowans Creek Bourbon KY

    101 Proof. Great caramel & vanilla notes… very cliché to describe a bourbon like this, but these notes really shine here. Apricot, cigar boxes and cellars

  • Six & Twenty 5 Grain, Bourbon SC

    90 Proof. On the palate, the rye steps forward then immediately leads to a mellow sweetness. There's young and raw spice flavors as well as a gentle roundness from the rice

  • Town Branch, Bourbon KY

    80 Proof. This bourbon is unique in that it has a lemon brightness on the palate to contrast the rich oak and vanilla notes

  • Willett Pot Still Reserve, Bourbon KY

    94 Proof. Lemon, black tea, butter Scotch, citrus, nutty, honey... With water added, bananas and milk chocolate

  • Wyoming Small Batch, Bourbon WY

    88 Proof. Young oak, herbs, caramel

  • Bakers, 7 Year Old Kentucky Straight Bourbon, Whiskey KY

    107 Proof. Bakers has vanilla notes and a refined, silky style. Richly flavorful, medium-bodied taste with a delicious aroma full of fruit and vanilla

  • Basil Hayden, Kentucky Straight Bourbon, Whiskey KY

    80 Proof. Enriched by a hint of peppermint, it impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish

  • Bookers, Kentucky Straight Bourbon, Whiskey KY

    127.9 Proof. Deep And Complex Flavors Of Vanilla, Nuts And Oak

  • Blade and Bow, Kentucky Straight Bourbon, Whiskey KY

    91 Proof. Subtle aroma of fresh fruit and a taste that includes hints of dried apricot, Ripe pear and a sweet roasted grain

  • Bulleit, Bourbon KY

    90 Proof. Gentle spiciness and sweet oak aromas

  • Bulleit 10 Year, Straight Bourbon, Whiskey KY

    90 Proof. Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish

  • Blue Note Bourbon TN

    93 Proof. Strong notes of caramel, butterscotch, & spice

  • Old Fourth Distillery, Bourbon, Atlanta GA

    100 Proof. Unfiltered straight single barrel whiskey with notes of cocoa, oak and harvest corn

  • Jim Beam Double Oak KY

    86 Proof. Intense caramel and toffee flavors with a distinctive spiced oakiness

  • Jim Beam Single Barrel KY

    95 Proof. Rich oaky vanilla with light spiciness

  • Jim Beam Devils Cut KY

    90 Proof. Full bodied with intense oak and vanilla notes

  • Jim Beam KY

    80 Proof. Sweet vanilla, rich and robust oak flavor

  • Jim Beam Black, Bourbon KY

    86 Proof. Full bodied flavor with smooth caramel and warm oak notes

  • Knob Creek, Bourbon KY

    100 Proof. Gentle spiciness and sweet oak aromas

  • Knob Creek Single Barrel KY

    120 Proof. Deep and complex flavors of vanilla, nuts and oak

  • Amador Double Barrel Bourbon Whisky KY

    86.8 Proof. You'll discover complex flavors of vanilla, oak, brown sugar and spice

  • Breckenridge Bourbon Whiskey CO

    86 Proof. This unique mash bill features corn, malted barley and nearly 40% rye made using traditional, open-top scottish style fermentation, it was aged in 55 gallon, char no. 3, Missouri white oak barrels for three years. A deep amber, aromas of under-ripe bananas and notes of white pepper and toasted sesame precede a balanced, nimble mid-palate. The finish ends with a touch of bitterness and undertones of vanilla and honey

  • Coopers' Craft Straight Bourbon Whiskey KY

    82.2 Proof. Coopers' craft bourbon is a toasted wood whiskey, which uses a unique beech and birch charcoal-filter finishing process for a smooth and flavorful bourbon. Coopers' craft is the result of decades of experience in mastering barrel-making and maturation techniques to create truly unique bourbons

  • F.E.W. Bourbon Whiskey, Illinois

    93 Proof. This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness. Few is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey

  • Old Forester Straight Bourbon Whiskey KY

    86 Proof. Nose: sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning. Taste: sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes. Finish: long, warm and slightly drying. Nice level of sweetness

  • Old Forester 1870 Original Batch Straight Bourbon Whiskey KY

    90 Proof. Nose: clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Taste: baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Finish: soft, with lingering fruit and spice character

  • Old Forester 1897 Bottled and Bond Straight Bourbon Whiskey KY

    100 Proof. Nose: robust, intense caramel. Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Taste: mouth-filling. Sweet and intense. Deep fruit, spice and oak notes layered over dark caramel and vanilla. Finish: big and bold

  • Old Forester 1920 Prohibition Bourbon Whiskey KY

    115 Proof. On the front palate, a very brief berry note leads off the front and the flavor transitions to caramel and toasted nut notes. In the mid-palate, the caramel note drops off and seasoned oak and caramelized sugar lead into a light cream and seasoned oak finish

  • Old Forester 1920 Prohibition Bourbon Whiskey KY

    115 Proof. On the front palate, a very brief berry note leads off the front and the flavor transitions to caramel and toasted nut notes. In the mid-palate, the caramel note drops off and seasoned oak and caramelized sugar lead into a light cream and seasoned oak finish

  • Old Forester Signature Straight Bourbon Whiskey KY

    100 Proof. Nose: Strong, sweet coffee laced with chocolate, creamy butterscotch and a hint of liquorish. Taste: Ripe apple and other sweet fruit, bakery spice (clove and nutmeg), and toasted oak. Finish: Sweet and light, with hints of oak and apple that linger a bit

  • Savannah Bourbon CO. Bourbon Whiskey GA

    88 Proof. We source select grains such as coastal rye, winter wheat and coveted silver queen corn as a part of an eight-grain mash bill. We think you'll find Savannah 88 unquestionably premium, satisfying and smooth

  • Savannah Bourbon CO. Sweet Tea SC

    70 Proof. We embrace refreshment as a way of life in the south by infusing our premium bourbon made with Georgia grains, with all-natural tea and spring citrus. This is what happens when premium and refreshing meet

  • Virgil Kane High Rye / Riptrack Bourbon Whiskey SC

    90 Proof. Nose: Oak, Orange And ButterScotch. Taste: Smoke, Caramel And Golden Raisin

  • Virgil Kane Ginger Infused Bourbon Whiskey SC

    90 Proof. Nose: sorghum, orange and oats. Taste: dried apricot, ginger and sherry. Finish: full mouth finish with vanilla notes and slight tannins

  • Watershed Distillery, Bourbon OH

    94 Proof. The bourbon is made in small batches using a combination of 70% corn, 15% wheat, 10% rye and 5% spelt. It is double-distilled and aged in charred american oak barrels. Each bottle is hand numbered to represent the time and effort that is put into it. The bourbo has a great balance of sweet and spicy characteristics that plays well for most palates

  • Widow Jane, Bourbon, Unfiltered NY

    91 Proof. This 7-year-old single barrel whiskey is aged to perfection. Blended with widow jane mine mineral water and left unfiltered for the deepest color, flavor & aroma. Aromas of butter, cream & toffee; front flavor of cherry wood & olive oil; mid of orange; finish of burnt orange and spice

  • Woodford Reserve Straight Bourbon Whiskey KY

    90.4 Proof. Natural color, aroma and flavor components. Enjoy the full experience

  • Woodford Reserve Double Oaked KY

    90.4 Proof. Color: Deep amber. Aroma: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. Taste: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. Finish: Long and creamy with lingering hints of honeyed apple

  • Jack Daniel's Single Barrel Bourbon Whiskey TN

    90 Proof. The highest reaches of our barrel houses, where dramatic temperature changes cause the color and taste to deepen further. Each barrel is hand-selected for its one-of-a-kind flavor, robust taste, and notes of toasted oak, vanilla, and caramel. It's not easy making a whiskey like single barrel

  • Rock Town Distillery Bourbon Whiskey, Little Rock AR

    92 Proof. A sweet and smoky perfume of roasted corn, breakfast cereal and brown sugar with delicate baked cherry notes

  • High Wire Southern Revival Four Grain Bourbon, Charleston SC

    94 Proof. Distilled from a mash of heirloom white corn, red winter wheat, malted barley, and Carolina gold rice bran

  • James Henry Bourbon, Clayton GA

    90 Proof. A true bourbon, majority corn with barley, rye and wheat blended for A full-flavored bourbon. The result being a full-flavored, very smooth bourbon with hints of oak, cinnamon, caramel and vanilla... Perfectly balanced!

  • Hudson Maple Rye Cask, Bourbon, Hudson Valley NY

    92 Proof. 100% Rye finished in barrels that once held vermont maple syrup. A ton of spice. Nostril-tingling oak gives way to red fruit, cherry lifesaver, cinnamon, clove, and christmas potpourri

  • Hudson Baby Bourbon, Hudson Valley NY

    92 Proof. First bourbon whiskey to be distilled in new york, each bottle is hand waxed and numbered, aged in american oak made with 100% NY corn

  • Eagle Rare, Bourbon KY

    93 Proof. Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. Taste: Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Finish: Dry and lingering

  • Angel's Envy, Bourbon KY

    90 Proof. Appearance: Rich gold with an amber depth. Nose: Rose petals, dense fruitcake, fresh strawberries, cracked black peppercorns, clove. Palate: Caramel coffee, dried fig, aged tobacco, toasted sourdough bread. Finish: Rich and buttery, add water to soothe the burn and let the finish linger

  • Wild Turkey 101, Bourbon KY

    101 Proof. Rich vanilla and caramel with notes of toffee and light smoke. Long, rich and full body finish

  • Makers Mark, Bourbon KY

    90 Proof. Aroma: Woody Oak, Caramel, Vanilla And Wheat Prevail In The Nose. Taste: Sweet And Balanced With Caramel, Vanilla And Fruity Essences. Finish: Smooth And Subtle

  • Larceny, Bourbon UT

    92 Proof. Color: Bright New Copper. Aroma: Fresh Bread And Toffee, With A Note Of ButterScotch. Taste: Buttery Caramel And Honeyed Notes, With A Rich Mouth Feel. Finish: Long, Gently Sweet And Savory

  • Redwood Empire Pipe Dream Bourbon-CA- 10

    90 proof. Named after a real tree in the Redwood Forest, this bourbon is from hand selected bourbon barrels aged between four and twelve years. The nose is met with sweet maple and honey while the palate boasts complex notes of roasted pecan and vanilla. Partnered locally with Trees of Atlanta, every bottle sold they will plant a tree

  • Old Dominick Huling Station Bourbon, Memphis, Tennessee

    Stewed cherry on the front with vanilla and caramel coating the entire mouth

  • Smooth Ambler Contradiction, West Virginia

    92 Proof. Full of oak, dried cherries, vanilla, and cinnamon creating a signature mature bourbon nose. Sweet from the wheat and spice from the rye and a bit of leather round out the palate. Its viscosity creates a smooth and pleasant finish

  • I.W. Harper, Kentucky

    82 Proof. Aroma of shortbread, butterscotch, vanilla and walnuts. The palate is filled with almonds and fruitcake, and leads to a finish accented by chocolate, lumber and caramel

  • Henry McKenna, Kentucky

    100 Proof. Henry McKenna is one of the longest aged Bottled-in-Bond whiskeys available today, resting in the barrel through 40 Kentucky seasons. Critics agree that this is perfectly balanced Bourbon

  • Redemption, Indiana

    84 Proof. The high amount of corn gives this bourbon a classic sweet taste with notes of vanilla and caramel from the wood, while the rye adds some light spice flavor

• Rye

  • Hobnob Tavern / ASW Atlanta Rye

    Hobnob / Atlanta's ASW Collaboration Resurgens Rye

  • Bulleit Rye KY

    90 Proof. Exceptionally smooth, with hints of vanilla, honey and spice

  • Yellow Rose, Straight Rye TX

    90 Proof. Mild vanilla and pine with hint of brown sugar. Slightly sweet, spearmint with mild pepper and maple, with a medium finish with less pepper than other rye whiskey's

  • Old Overholt, Rye KY

    80 Proof. A rich flavor with a tinge of sweetness

  • Rough Rider Bull Moose Three Barrel Rye NY

    90 Proof. Vanilla falvour tinged with espresso and cocoa, finishing on mouthwatering fruit and spice

  • Jack Daniel's Tennessee Rye TN

    90 Proof. Crafted with 70-percent rye grain bill and Jack's time-honored charcoal mellowing process, this created a unique rye that's undeniably spicy and complex yet sippin' smooth

  • Templeton 6 Year Rye Whiskey IA

    91.5 Proof. Crème brulee, spice

  • Templeton Rye Whiskey IA

    80 Proof. Light fruit, oak, rye

  • Woody Creek Colorado Rye CO

    90 Proof. White Pepper, Vanilla

  • Town Branch Rye KY

    100 Proof. Caramel, fruit, brown sugar

  • Hochstaders Slow & Low Rock & Rye PA

    84 Proof. Hints of rock candy, honey, and citrus

  • Knob Creek Rye Whiskey KY

    100 Proof. Bold rye spiciness with undertones of vanilla and oak

  • Michters US*1 Single Barrel Straight Rye Whiskey KY

    84.8 Proof. Spice with peppery notes, citrus, butterScotch, oak

  • Cask & Crew Blended Rye Whiskey KY

    80 Proof. Nose: Clean, with hints of grain up front, and toasty aroma in the background. Palate: 51% three year old canadian rye & 49% kentucky corn whiskey make for an incredibly smooth and approachable blend. Finish: A memorable finish, with a satisfying flash of heat

  • F.E.W Rye Whiskey IL

    93 Proof. The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Patiently aged in air-dried oak barrels, it spicy character transcends mere resurgence. Behold – the renaissance of rye

  • Old Potrero, Straight Rye Whiskey CA

    90 Proof. This straight rye whiskey was aged in new handmade charred oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the inside of the barrel becomes lightly toasted

  • Virgil Kaine Riptrack SC

    91 Proof. Nose: Nutmeg, Vanilla And Sherry. Taste: Oak, Sorghum And Plum. Finish: Long Peppery Finish With Notes Of Dried Fig

  • Woodford Reserve Straight Rye Whiskey KY

    90.4 Proof. Appearance: Rich honey. Nose: Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths. Taste: Clove, rye, mint, molasses, sorghum and honey mingle together with hints of apple and malt. Finish: Long and sweetly spiced

  • High West Double Rye Utah

    92 Proof. Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and spice

  • Templeton Barrel Strength Straight Rye Whiskey IA

    114.4 Proof. Boasting a full body, luscious finish and velvety, complex flavors of rye spice and black pepper giving way to summer fruits, butterscotch and oak. Notes of orchard fruits

  • Rabbit Hole Kentucky Straight Bourbon KY

    95 Proof. Four grain mash, spiced honey and apple with custard finish

  • Whistlepig 10 Year Straight Rye Whiskey VT

    100 Proof. On the nose allspice, orange peel, anise, caramel and charred oak. Palate, hints of vanilla, caramel, followed by rye spice and mint

  • Whistlepig 12 Year Old World Cask Finish VT

    86 Proof. Nose expresses notes of caramel, winter fruit and vanilla. On the palate, apricots, rye spice, plums, raisins, dates and honey

  • Redwood Empire Emerald Giant Rye Whiskey CA

    90 Proof. Named for the fastest growing Redwood Tree in the world, Emerald Giant is crafted from hand-selected rye whiskey barrels aged between 3 and 5 years. The high percentage of rye in the mash bill (95%) produces an unparalleled spice complexity on the palate with a hint of honey and orange peel with a lingering cinnamon finish. Partnered locally with Trees of Atlanta, every bottle sold they will plant a tree

  • Koval Single Barrel Rye Whiskey IL

    80 Proof. Notes of tangerine and coconut, with a clean and peppery finish

  • James Henry Rye Whiskey, Clayton GA

    90 Proof. This whiskey consisting mostly of rye with corn, wheat and barley. The result being a very smooth, almost a unique tasting rye whiskey with hints of cinnamon, oak flavors... A taste to be savored!

  • Hudson Manhattan Rye, Hudson Valley NY

    92 Proof. Aged 4 years, made with 100% rye grain, sharp spice notes of cinnamon, allspice, and pepper start off the front. The finish is mild with dry oak and light pepper

  • Riverset Straight Rye Whiskey TN

    93 Proof. Delicate Balance Of Sweet & Spicy

  • Old Forester Straight Rye Whisky KY

    100 Proof. The first Kentucky Straight Rye Whisky introduced from The First Bottled Bourbon. A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn

  • High West Rendezvous Rye Whiskey, Park City, Utah

    92 Proof. Nose: Rustic notes of oak and fruit, a little menthol. Slightly grassy, followed by sweeter notes of toffee and classic vanilla. Palate: Oak spices, pepper and even some chillies. Needles to say, it's rather spicy. Deep inside you'll find a little treasure cove of sweetness, but then it's back to the savoury notes from the nose. Finish: The heat continues from the palate (how could it not?) with fresh oak and tea leaves. Overall: A surprising rye whiskey, unique and very enjoyable

• Other Unique Whiskies

  • Stranahan's Colorado Whiskey SC

    88 Proof. Hints of caramel, vanilla, dark chocolate and fresh-sawn oak are just a few of the notes that resonate in each batch. These steadfast characteristics embody the unique character, flavor and style of the original Stranahan's Whiskey

  • Tin Cup Whiskey CO

    84 Proof. Tin Cup is a blend of two great american whiskeys, each aged in #3 charred oak barrels. "High rye" bourbon, distilled and aged in indiana, is blended with a small amount of Colorado single malt whiskey

  • Yellow Rose Premium American Whiskey TX

    80 Proof. Light aroma, fruity banana with caramel, sweet with banana and a medium finish

  • Michters Us*1 American Whiskey KY

    83.4 Proof. Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish

  • Widow Jane Rye Mash Oak & Apple Wood Aged Whiskey NY

    91 Proof. Notes of cinnamon, baked apples and cardamom on the nose, as well as a bold palate filled with pineapple, brown sugar, toasted coconut and marmalade. The finish is exquisite, with notes of apricot, almonds and sandalwood

  • Widow Jane Rye Mash Oak Aged NY

    91 Proof. This rye takes a look at rye's softer side. While still unfiltered, this offering has more tropical notes, with a pronounced, fruit forward sweetness

  • Cask & Crew Ginger Spice Whiskey NY

    80 Proof. Nose: Lively ginger and spice with hints of citrus notes. Palate: Kick of real ginger and a touch of earthy spice for a complex yet smooth mouth feel. Finish: Gentle, with flashes of spice reappearing brightly

  • Cask & Crew Walnut Toffee Whiskey NY

    80 Proof. Nose: Big and complex with layers of caramel, vanilla, and sweet honey. Palate: Full bodied golden caramel flavor combined with a bitter note of nutty walnut. Finish: A sweet reminder of lingering burnt sugar and warmth

  • ASW Duality Double Malt GA

    88 Proof. Georgia's 1st Double Gold Medal. The world's 1st whiskey of it's kind. The Crossroads of a smoky single malt and a robust rye. Created by a happy accident this is the combination of new & used barrels that creates notes of toffee, coffee and smoke

  • Cooperstown Abner Doubleday's Bourbon NY

    90 Proof. A blend of young & 5 year old bourbons, filled in patented baseball decanter, makes a great sipping spirit

  • Gentleman Jack Whiskey TN

    94 Proof. Just like Jack Daniel's Tennessee Gentleman Jack, however, receives an additional "blessing" when it is charcoal mellowed again after reaching maturity giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm, and pleasant

  • Jack Daniel's Whiskey TN

    80 Proof. Color: Warm amber. Nose: Sweet, rich, vanilla. Taste: Hints of orange, brown sugar and spice, full-bodied oak and dry apple

  • Jack Daniel's Tennessee Fire Cinnamon Whiskey TN

    70 Proof. Crafted with Jack Daniel's Old No. 7 Whiskey and naturally infused with a proprietary red hot cinnamon liqueur. Enticing to all the senses, the aroma of fiery spice blends with the mellowness of jack daniel's and a hint of red hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel's, giving you a unique finish full of unmistakable character

  • Jack Daniel's Tennessee Honey Whiskey TN

    70 Proof. Jack Daniel's Tennessee Honey is a blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one-of-a-kind and unmistakably jack. With hints of honey and a finish that's naturally smooth

  • Jack Daniels Tennessee Apple TN

    70 Proof. The newest arrival to the family. Highly versatile, deliciously smooth, refreshing & sessionable, combining our proprietary crisp, green apple liqueur with the unique unmistakable character of Jack Daniel's. An apple flavored whiskey* that only we can deliver - easily enjoyed at home in a refreshing cocktail, as a chilled shot shared amongst friends or sipped slowly on the rocks

  • Breckenridge Pedro Ximenez Sherry Cask CO

    100 Proof. The Breckenridge Distillery is proud to announce the long-awaited arrival of its

  • Breckenridge Pedro Ximenez (PX) Sherry Cask Finish

    Award-winning bourbon and finished in rare PX finish barrels, drawing out its rich flavors. An extensive search for these rare and unique barrels took the Distillery to Andalusia province of Spain. Each barrel was exclusively selected to craft this new spirit. Coming from a selection of retired PX barrels from a solera hundreds of years old and filled with rich spicy Bourbon Whiskey

  • Tenn South Clayton James Whiskey TN

    90 Proof. This whiskey is full of rich vanilla spice, maple syrup and just a touch of charcoal smoke

  • Koval Single Barrel Four Grain Whiskey, Chicago IL

    94 Proof. The four grains define its depth with a banana nose, creamy palate, and spicy finish

  • Koval Single Barrel Millet Whiskey, Chicago IL

    80 Proof. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Notes of vanilla, honey on the nose

  • Koval Single Barrel Oat Whiskey, Chicago IL

    80 Proof. Primary notes of caramel and oats with a rich, creamy finish, the oat has become a favorite in Chicago

  • J. Rieger & CO. Kansas City Whiskey, Kansas City MO

    92 Proof. The nose is aromatic, and smooth with notes of buttered popcorn, anise, honey, linseed oil, dark chocolate, and vanilla. The taste starts off smooth and creamy, then turns spicy with a bite of clove on top of honey, vanilla, cocoa, and peaches

  • Low Gap Bavarian Hard Wheat Whiskey, Mendocino County CA

    100 Proof. Low Gap Bavarian Wheat Whiskey is made from 100% malted bavarian hard wheat that' s been double distilled in Germain-Robin' s hand operated still. It' s aged two years in a mix of new and used oak barrels - some from the Van Winkle distillery––and bottled at a lightweight 43.1% ABV after being cut using filtered rainwater

  • Rock Town Distillery Hickory Smoked Whiskey, Little Rock AR

    90 Proof. Bright fragrances of peach nectar, smoked meat, hickory and teaberry leaves. In the mouth a gentle smokiness gives way to alluring brown sugar and ripe peach flavors. The finish lingers on the palate offering woodsy characteristics

  • ASW Tire Fire American Single Malt, Atlanta GA

    The Speyside Style whiskey is 100 percent heavily peated Islay style and Maris Otter uses what Manglitz calls "the holy grail of homebrew malts, described as" very smooth, medium-body, and complex, but not diffuse." There are also fruity and confectionary characteristics to it, along with lingering caramel

  • ASW Spirit Fiddler, Atlanta GA

    86 proof. Smooth and balanced, grain notes prominent and lightly toasty, hint of nutmeg, orange peel, and clove, caramel notes with an orange finish

  • Virginia Distilling CO., Virginia-Highland Whiskey Port Cask VA

    92 Proof. Toasted grain, orange zest, chewy chocolate toffee come together with port influence that add vermouth like notes to a balanced cocoa/grain marriage

  • Woodford Reserve Wheat Whiskey KY

    90 proof. With wheat as the dominant grain – at 52%, malt (20%), corn (20%) and rye (8%). This whiskey was created by renowned Master Distiller Chris Morris. Tastes of Spicy applesauce with toasted coconut that enliven an earthy mint and cocoa nib mix

  • Woodford Reserve Malt Whiskey KY

    90 proof. Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers. Dark chocolate & caramel coated nuts with a dusting of cocoa powder. This medley brightens a trace of toasted coconut and rich, bright oak character

  • Savannah Bourbon & Hone, Savannah GA

    70 proof. There are two things in this bottle. Savannah 88 Bourbon & Rare Sourwood Honey from our friends at Savannah Bee Co. This is Farm to Bourbon

  • Redwood Empire Lost Monarch American Whiskey-CA, CA

    90 proof. Named for the largest coastal Redwood Tree. Made from 60% Rye and 40% bourbon, the sweetness from the corn and the spice from the rye balance beautifully to create vanilla, caramel, and delicate maple notes with a butterscotch nose and a light peppery finish. The rye is aged between 3 to 5 years and the bourbon is aged between 4 to 12 years. Partnered locally with Trees of Atlanta, every bottle sold they will plant a tree

  • High West Campfire Whiskey, Park City, Utah

    Nose: Floral, fruity, bright and spicy, caramel, butterscotch, Light smoke and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread. Taste: Vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices - nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke!

  • George Dickel No. 8 Sour Mash, Tullahoma, Tennessee

    A bold whisky with aromas of light caramel and wood. A smoky finish with hints of maple and buttered corn

  • George Dickel No. 12 Sour Mash, Tullahoma, Tennessee

    90 Proof. Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke

  • George Dickel Barrel Select Whisky, Tullahoma, Tennessee

    86 Proof. Charcoal mellowing and our unique aging process form a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal

  • George Dickel Tabasco Barrel Finish Whisky, Tullahoma, Tennessee

    70 Proof. George Dickel Tabasco Brand Barrel Finish stands out by bringing a deliciously spicy kick, made by hand and finished in barrels used to age red peppers for three years

• Canadian

  • Crown Royal, Canada

    Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla

  • Crown Royal Regal Apple, Canada

    70 Proof. Slightly tart, crisp, apple flavor balanced with signature crown royal blended whiskey composed of notes of caramel and light spice

  • Crown Royal Vanilla, Canada

    70 Proof. Uniquely sophisticated whiskey, bursting with the bold flavor of vanilla and the distinctive smoothness of Crown Royal

  • Crown Royal Special Reserve, Canada

    80 Proof. Rich with a fantastic creamy texture

  • Seagram's 7 Whiskey, Canada

    Sweet with notes of vanilla

  • Seagram's Vo Canadian Whiskey, Canada

    80 Proof. Pepper, ginger, and other rye spices, ripe dark fruit, fry grain, & floral notes

  • Pendleton Canadian 1910 Rye Whiskey

    100% Rye Canadian Whisky, oak barrel aged a minimum of 12 years. Rich notes of tobacco, charred oak, and butterscotch

  • Pendleton Canadian Midnight

    Super premium blended Canadian whisky. Portion of the blend aged for over six years in American brandy barrels

  • Forty Creek

    Multi award winning Canadian Whisky aged in ex-Bourbon barrels and new American White Oak

• Japan & Taiwan

  • Nikka Coffey Grain Whisky, Japan

    90 Proof. The coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself

  • Nikka Taketsuru Pure Malt Whisky, Japan

    86 Proof. This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka

  • Kavalan Single Malt Whisky, Taiwan

    Color: Lively and passionate amber. Nose: Clean, elegant, floral (pleasant & refreshing fragrance of the butterfly orchid), fruity and seductive. With hints of honey, tropical fruits (mango in particular), pear drop, vanilla, coconuts and suggestions of chocolate. Palate: A hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish

  • Kavalan King Car Conductor Whiskey, Taiwan

    92 Proof. Color: Vivid amber that is as passionate as ever. Nose: Excellently clean and freshly fruity single malt. A touch of papaya, banana and green apple, just to name a few. Pleasantly floral, delicate and complex with depths and multilayers of aromas, fragrances and nuances waiting to be discovered by each individual and connoisseur. Palate: Sweet, rich, vanilla, banana but also coconut, a slight pleasant bitternessbalancing the sweetness. A mouth filling dram, more complex and sophisticated than you will ever imagine

  • Kavalan Concertmaster Single Malt Whisky, Taiwan

    Color: Pleasant Brownish Red. Nose: Tropical Fruitiness With Honey, Vanilla, Coconut And Candy Floss.Palate: Rich Bodied With Natural Sweetness And Complexity

  • Yamazaki, Single Malt Whisky, Japan

    Yamazaki whisky is Suntory's flagship single malt, multi-layered with fruit and Mizunara aromas

  • Suntory Toki, Whisky, Japan

    86 proof. Toki means "time" in Japanese. Silky with a subtle sweet and spicy finish. Color: clear gold Nose: basil, green apple, honey. Palate: grapefruit, green grapes, peppermint, thyme Finish: subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

  • Tenjaku, Whisky, Japan

    80 proof. Color: Clear amber. Nose: Faint smoky accent. Sweet aroma, redolent of pear and dried fruit. Finish: Slightly spicy. A long finish with a hint of white oak and a spreading sweetness

• Irish Whiskey

  • Jameson 7 Year Old Irish Whiskey, Ireland

    80 Proof. Perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry and exceptional smoothness

  • Jameson Black Barrel Irish Whiskey, Ireland

    80 Proof. The grain whiskey in specially flame charred bourbon barrels delivers more concentrated spice, nutty notes and vanilla sweetness

  • Jameson Caskmates, Ireland

    80 Proof. Subtle touch of hops and cocoa beans, marzipan and charred oak

  • Jameson Coopers Croze, Ireland

    89 Proof. This non chill filtered whiskey effortlessly carries the charred virgin oak character with vanilla sweetness from the seasoned bourbon barrels and rich fruit flavors and a fine balance of floral and spice notes from the sherry barrels

  • Green Spot Single Pot Still Irish Whiskey, Ireland

    80 Proof. Full spicy body, a hint of cloves along with fruity sweetness of green apples, rounded off with toasted oak

  • Yellow Spot 12 Year Old Single Pot Still Irish Whiskey, Ireland

    92 Proof. Velvet in the mouth, more sweet fruit, almonds and oak

  • Redbreast 12 Year Old Irish Whiskey, Ireland

    Beautifully balanced single pot still irish whiskey, with a warm, generous texture, rich, sweet flavors and a spicy kick

  • Redbreast 15 Year Old Irish Whiskey, Ireland

    92 Proof. A touch drier than expected, with austere peppery spice making its presence felt, but sweetened up with spicy oak and fresh apple and mango

  • Redbreast 21 Year Old Irish Whiskey, Ireland

    92 Proof. Toasted oak, sherry nuttiness with a dusting of pot still spices. Luscious fleshy fruit notes complete the creamy mouth feel

  • Glendalough Distillery 13 Year Old Single Malt Irish Whiskey, Ireland

    92 Proof. This is very good for the money and has some deep spicy and peppery notes

  • Glendalough Distillery Double Barrel Whiskey, Ireland

    84 Proof. A new and unique style of light and floral whiskey distilled in a coffey still (like whiskey, another great Irish invention!) From a mash bill of Irish malted barley and corn. It spends three and a half years in American oak first-fill bourbon barrels before being finished for six months in Spanish oloroso sherry casks. The bourbon barrels impart deep, robust chocolate and caramel notes, while the oloroso casks lighten the palate with fruitier notes and touches of nutty tones. With both barrels being oak, you get that beautiful vanilla thread you'd expect to run through an Irish whiskey. Both barrels are porous too, allowing Ireland's temperate, maritime air through to make its impression

  • Glendalough Distillery 7 Year Old Single Malt Irish Whiskey, Ireland

    92 Proof. The nose is rich and sweet, a premium single malt Irish whiskey with a touch of cinnamon and more than a hint of citrus fruits - orange zest, lemon infused with vanilla ice cream. A touch of fresh floral notes like meadow flowers. The taste. A silky velvety smooth palate with the returning orange zest tones to the fore, with rich crème brulee and dark chocolate notes and just enough cinnamon and white pepper spice to keep it interesting, followed by the beautiful robust malt and oak influenced flavors, almost butterScotch, which mix wonderfully as the warmth expands through. The finish is luxurious and lingering, the spicy, sweet notes elegantly marry on the finish and stay an eternity. Everything you' d expect from the perfect sipping whiskey

  • The Irishman Founders Reserve Whiskey, Ireland

    Color: Golden honey. Bouquet: Ripe and fruity with luscious peach, dried apricot, and tropical fruits. Hints of orange blossom and vanilla fudge. Tasting notes: Vanilla sweetness, cinnamon and ginger, a little oak, digestive biscuits, apricots, and a hint of cocoa. Long lingering finish with a light maltiness and sweet oak

  • The Irishman 12 Year Old Single Malt Irish Whiskey, Ireland

    Color: Rich amber color. Bouquet: Delicate, sweet spice notes of vanilla, cinnamon and clove with hints of apples, pears, charred wood and freshly cut hay. Taste: Sweet with notes of vanilla delicately bolstered by black peppercorn. A succulent fruity mid-palate that leads into the long finish. Persistent with lingering notes of barley and oak. A touch of creamy fudge adds to the complexity

  • The Irishman Single Malt Irish Whiskey, Ireland

    Color: Golden honey. Bouquet: Ripe and fruity with luscious peach, dried apricot, and tropical fruits. Hints of orange blossom and vanilla fudge. Taste: Vanilla sweetness, cinnamon and ginger, a little oak, digestive biscuits, apricots, and a hint of cocoa. Long lingering finish with a light maltiness and sweet oak

  • Slane Irish Whiskey, Ireland

    80 proof. Slane Whiskey is aged using our signature 'Tripled Casked' method. This involves resting our Grain and Malt whiskies between three different cask types; Virgin Oak, Seasoned Oak and Oloroso Sherry. These casks are then blended to create an exceptionally complex, smooth Irish whiskey. This whiskey is our testament to the character of the people of Slane and to all those who take pride in building their own legacy

  • ASW Druid Hill Irish Whiskey, Atlanta GA

    Triple Pot Still Irish Whiskey. Made in the USA with Barley & Malt from County Louth Ireland. Crafted in the old Irish tradition with 30% unmalted barley & malted barley from a 6th generation family farm at the foot of the Cooley Mountains. We triple distill the grain in our copper pot stills. We then age it in oak casks to create a smooth, creamy, nutty whiskey. The result is a marriage of old & new world styles

  • Writers Tears Copper, Ireland

    a unique vatting of Aged Single Pot Still and Single Malt whiskey. Distilled entirely from Pot Still and Malt, without Grain, this is a truly special Irish whiskey. Triple distilled, non-peated & matured in American Oak bourbon casks. Gently spiced with a burst of ginger and butterscotch with background notes of toasted oak. Long Elegant finish with subtle notes of milk chocolate and almonds

  • Writers Tears Double, Ireland

    92 Proof. a blend of the two premium whiskey styles aged in two types of wood -American and French Oak. It is triple-distilled, non-chill filtered and bottled at 46% ABV. The new expression is by a collaboration between the Walsh family in Ireland's County Carlow & the Legaret family in Cognac, France. Dashes of sweet vanilla, notes of cinnamon, plum & poached pear, pressed grapes & citrus zest with chocolate undertones & lingering spice

• Scotch

  • Glen Scotia Double Cask Scotch, Scotland

    92 Proof. Bright Peach, Vanilla, Powdered Sugar, Vanilla, Dried Fruit

  • Glen Scotia 15 Year Scotch, Scotland

    92 Proof. Apricot Jam, Satsuma, Vanilla, Fruit, Ginger

  • Lismore 21 Year Legend Scotch, Scotland

    86 Proof. Bright Citrus, Honey Malt, Citrus, Caramel, Sugar Cream

  • Lismore 15 Year Scotch, Scotland

    80 Proof. Muddle Fruit, Spice, Ripe Fruit, Honey, Earthy Tones

  • Lismore 18 Year Scotch, Scotland

    86 Proof. Tropical Fruit Notes, Dark Honey, Malt, Bright Fruit

  • Lismore Single Malt Scotch, Scotland

    80 Proof. Light Fruit, Caramel, ButterScotch, Toffee, Light Peat

  • Springbank 10 Year Scotch, Scotland

    Big Oak Nose, Some Dried Fruit, Full Bodied, Cereal, Peat, Apricot

  • Springbank 12 Year Cask Strength Scotch, Scotland

    108.4 Proof. Pine, Chestnut, Smoke, Citrus Marmalade, Toast

  • Springbank 15 Year Scotch, Scotland

    92 Proof. Demerara, Toffee, Oak, Cream, Raisins, Figs, Oak

  • Springbank 18 Year Scotch, Scotland

    92 Proof. Rich Cream, Vanilla, Fig, Oily, Licorice, Anisette, Bright Fruit

  • Usquaebach 15 Year Scotch, Scotland

    86 Proof. Macerated Fruit, Light Oak, Raisin, Pineapple, Peat

  • Usquaebach Cask Strength Scotch, Scotland

    86 Proof. Honey, Sugar, Citrus, Toasted Malt, Vanilla

  • Chivas Regal, Scotland

    80 Proof. This classic speyside malt has a deep fruitiness with a complex array of nutty and hay-like flavors

  • Buchanan's Red Seal, Blended Scotch, Scotland

    80 Proof. Aged for 21 years, it is said that it is a recreation of the 1901 version that James Buchanan himself created to celebrate the coronation of king Edward VII--hence, the red seal

  • Buchanan's Scotch 18 Year Old, Blended Scotch, Scotland

    80 Proof. Blend of grain whiskies and single malts aged for at least 18 years in oak barrels that used to hold sherry. Well-rounded whisky with flavors of citrus, nuts, honey and oak

  • Johnnie Walker Blue Label, Blended Scotch, Scotland

    80 Proof. Blend made from some of Scotland's rarest and most exceptional Scotch whiskies, recommended neat with a side of ice water, alternate sips when drinking

  • Johnnie Walker Gold, Blended Scotch, Scotland

    80 Proof. Luxurious, creamy and honeyed, it is a wonderful tribute to the harmonious partnership of Speyside and Highland whiskies, with just a hint of smoldering embers from the west coast, serve in a highball glass over crushed ice, garnish with orange slice add soda water optional

  • Johnnie Walker Platinum, Blended Scotch, Scotland

    80 Proof. Blended from Scotch whiskies that have matured for at least 18 years, enjoyed neat or on ice

  • Johnnie Walker Black Label, Blended Scotch, Scotland

    80 Proof. Scotch whiskies aged for a minimum of 12 years from the four corners of Scotland, serve in tall glass with ice, soda water and lime wedge or just on the rocks

  • Johnnie Walker Double Black, Blended Scotch, Scotland

    80 Proof. Strongly influenced by powerful and peaty west coast and islay single malts, best served with a dash of water or on the rocks

  • Johnnie Walker Red Label, Blended Scotch, Scotland

    80 Proof. The #1 selling Scotch in the world, recommended in a highball glass with ice and ginger ale with a lime wedge

  • Johnnie Walker Swing, Blended Scotch, Scotland

    80 Proof. Named swing after the rocking motion the bottle makes when on a ship, smooth with a light freshness that covers a deeper fruitiness with some smoke and oak flavors

  • Dewers, Blended Scotch, Scotland

    80 Proof. Nose: Honey, Peach, Apple And Wood. Cut Hay. Palate: Medium, Vanilla Fudge, Smoke, Toffee, Heather Honey, Oak. Finish: Good Length, Cut Herbs, Honeyed Sweetness

  • J&B Rare, Blended Scotch, Scotland

    80 Proof. Entry-level Scotch of one of the most mass market labels around, a fact exemplified b J&B billing itself as "the world's party whisky." Medium-body with a distinct nutty note. There are hints of fruit and dry wood, a citrus character and a little barley

  • Monkey Shoulder, Scotch, Speyide, Scotland

    86 Proof. Mix of three different single malts - Glenfiddich, Balvenie and Kininvie, named after the men who manually churned the Scotch with one arm, giving them one stronger arm nicknamed a Monkey Shoulder

  • Grand Old Parr, Scotch, Scotland

    86 Proof. Old Parr 12 Year blended Scotch, named after the "oldest" (supposedly the oldest) man to have lived in England, Thomas Parr, some apple and raisin undertones, and little bit of peat

  • Glendronach 12 Year, Scotch, Highland, Scotland

    86 Proof. Appearance: Deep amber-red gold. Nose: Sweet, creamy vanilla, with hints of ginger. Spiced mulled wine and pear. Palate: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish. Conclusion: Long, full and firm, slightly nutty

  • Glendronach 18 Year, Scotch, Highland, Scotland

    92 Proof. Appearance: Bright deep gold with a tawny center. Nose: Sweet aromatics of fudge and Muscovado sugar. Fruit compote and glacier morello c herries provide added complexity. Conclusion: Tremendously complex and long

• Single Malt Scotch

  • Loch Lomond Single Malt Scotch, Scotland

    80 Proof. Mint, Peat, Bright Spice, Oily Maltiness, Slight Citrus

  • The Glenlivet 12 Year Old Single Malt Scotch, Speyside, Scotland

    80 Proof. Well-balanced and fruity with strong pineapple notes

  • The Glenlivet 15 Year Old Single Malt Scotch, Speyside, Scotland

    80 Proof. Fruity with nutty flavors

  • The Glenlivet Founders Reserve, Speyside, Scotland

    80 Proof. Sweet, fruit notes of zesty oranges and pears, with a hint of candy, toffee apples. Well-balanced and exceptionally smooth

  • The Glenlivet 18 Year Old Single Malt Scotch, Scotland

    80 Proof. Wonderfully balanced with bursts of sweet orange

  • Pigs Nose Blended Scotch, Islay, Scotland

    80 Proof. A spicy richness, sheep dip blended malt Scotch whiskey, a blend of malt whiskies with no grain element

  • ASW, Ameireaganach Single Malt "Burns Night," GA

    Combining the ancient Scottish method of double-copper-pot distillation with the Southern innovation of grain-in distillation and finishes in various American white oak casks. Speaking volumes to what a union of tradition and innovation can accomplish -- beautiful whiskies with the complexity made possible by combining Old & New World styles and techniques. What could be a more fitting name than the Scottish-Gaelic word for American: Ameireaganach

  • Benriach 10 Year Old Peated Single Malt Scotch, Speyside, Scotland

    86 Proof. Deep in the musty darkness of the long, low traditional warehouses at the Benriach distillery, row upon row of oak casks rest, slowly maturing. This is an uninterrupted inventory of fine Speyside single malt, dating back to 1966. The casks contain the highest quality whisky and many reveal 'expressions', which have taken the industry experts by surprise due to their complexity and subtleness. Some are no less than outstanding examples of the art of whisky production

  • Benriach 20 Year Old Single Malt Scotch Whisky, Speyside, Scotland

    86 Proof. This smooth single malt has an elegant full taste and aroma that captures fruity, floral, picy notes, with fascinating overtones of honey, vanilla, apples, chocolate and nuts

  • Benriach Septendecim Peated 17 Year Single Malt Scotch, Speyside, Scotland

    92 Proof. Deep in the musty darkness of the long, low traditional warehouses at the Benriach distillery, row upon row of oak casks rest, slowly maturing. This is an uninterrupted inventory of fine Speyside single malt, dating back to 1966. The casks contain the highest quality whisky and many reveal 'expressions', which have taken the industry experts by surprise due to their complexity and subtleness

  • Glenglassaugh Evolution Single Malt Scotch Whisky, Highland, Scotland

    100 Proof. Color: crisp harvest gold. Nose: a luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelized pear develop and warm the nose. Palate: robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup. Finish: a vibrant combination of classic oak spices and delicate soft fruits surrounded by fragrant waves of vanilla pod

  • Glenglassaugh Revival, Speyside, Scotland

    Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelized sugar and earthy, charred oak. Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak. Finish: Medium with warming mulled-wine spices, sherry and caramel. Only the finest casks are selected to slowly mature our precious spirit in our coastal warehouses until it is ready

  • Glennglassaugh Torfa Richly Peated Single Malt Scotch Whiskey, Scotland

    100 Proof. Colour: Gleaming yellow gold. Nose: Vivid, sweet, sooty campfire smoke and sea air infuse zest of lime, apricot jam and ripe soft fruits, all gently warmed by hints of stem ginger and cracked black pepper. Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character. Finish: A heady, yet elegant harmony of distinct coastal peat and striking spiced fruit flavours. Torfa is a new single malt from glenglassaugh to be treasured and savoured in quiet moments

  • Glen Moray Classic Single Malt Scotch Whisky, Speyside, Scotland

    Color: Light Gold. Nose: at full strength, the aroma is fragrant and lightly drying with warming malty notes. The first impression is of butterscotch and shortbread with fresh herbal/grassy notes. Lemon curd and meringue are discovered in the background. With water, malt and spices combine to reveal oatmeal with a hint of freshly ground black pepper. Lemongrass, tea-tree oil and heather aromatics give the whisky a fragrance throughout. Taste: the mouth feel is lightly spiced with a warming and gently mouth watering effect. Malty toffee sweetness is present throughout with blackcurrants and a fragrant citrus lemongrass tang. Finish: shortbread, fresh herbal notes (lemongrass) and the sweet spiciness of ginger marmalade

  • Glen Moray 15 Year Old Single Malt Scotch Whisky, Speyside, Scotland

    Color: Deep gold. Nose: A rich and mature nose with a robust character. Taste: Sweet, full and exceptionally well-rounded, the taste is smooth with a good firm body, meeting the expectations set from the rich, mature nose. Finish: Medium to long finish with a flavor and texture reminiscent of barley sugar and humbugs

  • Glen Moray Classic Port Cask Finish Single Malt Speyside, Scotland

    Color: light gold. Nose: First impressions are of toasted vanilla and subtle hints of oak. Aromas of rich dried fruits and leather follow, laced with dark chocolate and blackberries. Taste: A wonderful burst of spice hits the tongue combined with a refreshing lemony citrus tang. As the taste develops a rich caramel sweetness with traces of cinnamon comes to the fore. Finish: The finish is smooth with soft oak and honey sweetness lingering gently on the tongue. The spice continues to tingle and dark chocolate flavors develop to give luxurious texture and a fitting finale to an elegant whisky

  • Glen Moray 12 Year Old Single Malt Scotch Whisky, Speyside, Scotland

    Color: Mid-golden. Nose: At full strength, the aroma is sweet, fruity and floral, exceptionally well rounded and balanced in flavor Taste: As befits a classic speyside malt, the taste is smooth, warming and rounded with a good firm Finish: Toffee, blackcurrants and a hint of liquor ice remains into the finish which is medium in length

  • Speyburn 10 Year Old Single Malt Scotch Whisky, Highland, Scotland

    Color: Pale gold with amber highlights. Nose: Fresh, clean with a hint of lemon. Taste: Medium bodied with hints of toffee & butterscotch and a long, sweet finish. A global favorite, Speyburn 10 year old is ever the crowd-pleaser

  • Tomatin Single Malt Scotch Whisky, Highland, Scotland

    Aroma: Vanilla pods, marshmallow, sponge cake and fresh pineapple, mixed with citrus lemon and boiled sweets. Palate: Light and delicate with a candy sweetness which is peppered with hints of pine. Lemon sherbet, pineapple and crunchy green apples with a touch of freshly baked sponge cake. Finish: Clean, light and refreshing

  • Tomatin 14 Year Old Port Wood Finish Scotch Whisky, Highland, Scotland

    Aroma: Honeydew melon, red berries, baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate. Palate: Fruit and nut. Peaches, apricots, mango and plum. Mixed walnut and pecan. Finish: Smooth fruit salad which lingers on the palate

  • Tomatin 18 Year Old Single Malt Scotch Whisky, Highland, Scotland

    Aroma: Delicious sweet sherry bursts upon you, and plateaus with undertones of fresh apples, cinnamon, vanilla, maple syrup and a hint of smoky heather. Palate: Sweet and honeyed at first, with an oaky edge. Develops in the mouth with a bite of citrus and a hint of dark chocolate. Finish: Long, sweet and slightly dry

  • Balvenie 21 Year Old, Single Malts, Speyside, Scotland

    80 Proof. Bottling was finished in thirty year old port pipes and is a veritable master class in poise and balance. Elegant. White peach and a faint puff of smoke, on the palate red fruit, raisins, an edge of white grape and a very floral honey

  • Balvenie 17 Year Old - Doublewood, Single Malts, Speyside, Scotland

    86 Proof. Warm acacia honey and green apples on the nose leading to warm winter spices, vanilla and honeysuckle on the palate. The finish is gloriously long with notes of vanilla and honey

  • Balvenie 14 Year Old, Single Malts, Speyside, Scotland

    86 Proof. A 14-year-old limited-edition Balvenie which finished its maturation in casks which had previously held caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavors

  • Balvenie 12 Year Old Single Barrel, Single Malts, Speyside, Scotland

    95.6 Proof. Released in 2013, Balvenie's single barrel first fill was matured in first-fill bourbon casks for at least 12 years before bottling, each is also hand-numbered and labeled with the cask reference number. A deliciously creamy, vanilla-rich whisky

  • Cardhu, Single Malts, Speyside, Scotland

    80 Proof. 12 Year single malt Scotch, the flavor flows from a dry, woody place, interwoven with peat smoke notes and a peppery bite. The apples and pears grow into apple and pear spice, with distinct undertones of cinnamon and ginger

  • Deanston 12 Yr, Single Malts, Midlands, Scotland

    92.6 Proof. Only distillery in Scotland that is self-sustaining for electricity, being equipped with a dam and a turbine, characters of heather, vanilla, clove, honey, malt and toffee, certified organic

  • Deanston Virgin Oak, Single Malts, Midlands, Scotland

    92.6 Proof. Certified organic Scotch, fresh citrus, honeyed barley and a subtle hint of smoke, well made, the new oak doesn't take over the whisky at all, which is always a risk with these casks

  • Glenfiddich 21 Year Old Gran Reserve, Single Malts, Speyside, Scotland

    80 Proof. Finished in casks used previously to age caribbean rum, barley sugar, malt, dark brown sugar, orange peels, marmalade, manuka honey, chocolate, foam bananas long, mochaccino, marmalade finish

  • Glenfiddich Ancient 18 Year Old, Single Malts, Speyside, Scotland

    80 Proof. Matured in a mix of Oloroso sherry and bourbon casks, loads of fruit. Zesty grapefruit, baked toffee apples. Dry, chocolate flake-y wood and cinnamon, peels and a touch of salted toffee finish

  • Glenfiddich Solera 15 Year Old, Single Malts, Speyside, Scotland

    80 Proof. Matured in American bourbon, Portuguese sherry and virgin oak, the whisky was then married in a Solera vat

  • Glenfiddich 14 Year Old, Single Malts, Speyside, Scotland,

    86 Proof. Matured for 14 years in ex-bourbon American oak casks, notes of fresh oak and velvety caramel, produces fruity and deeply flavored whiskies and is the perfect marriage of bourbon sweetness and scotch complexity

  • Glenfiddich 12 Year Old, Single Malts, Speyside, Scotland

    80 Proof. One of the highest selling Scotches in the world, matured in American oak and oak sherry casks for a minimum of 12 years, is a Speyside style Scotch, and is presented in the distillery's signature tri-sided bottle. It appears as light honey in the glass

  • Glenfiddich India Pale Ale, Single Malts, Speyside, Scotland

    86 Proof. First release in the brand's experimental collection, which debuted september 2016. In collaboration with a local Speyside brewery, the result is a vibrant and fruity dram

  • Ledaig "Lechig" 10 Year Unchill Filtered, Single Malts, Isle Of Mull, Scotland

    86 Proof. Ledaig (meaning 'safe haven' in Gaelic, and pronounced "lea-chick"), notes of iodine, butterscotch, fresh cut grass, and warm wildflower honey, single malt

  • Talisker, Single Malt Scotch, Scotland

    100 Proof. Color: Golden amber smell, nose, aroma: seaside air and smoke. Flavor, Taste, Palate: Apples, pears, dried grapes, heavier dose of smoke and spicy pepper. Finish: Peated smoke that lingers with a nod towards malted barley

  • Lagavulin, Single Malt Islay Scotch, Scotland

    86 Proof. Nose: More like lapsang souchong tea than lapsang souchong! One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature sherry and creamy vanilla. Stunning. Palate: Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak. Finish: Long, spicy finish, figs, dates, peat smoke, vanilla

  • Oban, Single Malt Scotch, Scotland

    86 Proof. The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak

  • Glenmorangie, The Original Single Malt Scotch Whisky, Scotland

    Aroma: the scent of citrus and ripening peaches is softened by the aroma of vanilla. Taste: first, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness. Finish: about a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach

  • Dalwhinnie 15 Years Old Single Malt Scotch, Scotland

    Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond

  • Auchentoshan Three Wood, Lowland, Scotland

    Eye: Rich golden bronze. Nose: blackcurrant, brown sugar, orange, plum, and raisin. Taste: Fruit and syrup. Hazelnut with hints if cinnamon and lemon. A butterscotch sweetness adds to the overall complexity/ finish: fresh and fruit, with long lasting oaky sweetness

  • Macallan 12 Year Sherry Cask, Speyside, Scotland

    Eye: Rich color. Nose: vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke. Taste: Deliciously smooth, rich dried fruits and sherry, balanced with wood smoke and spice. Finish: Sweet toffee and dried fruits, with wood smoke and spice

  • Macallan 18 Year Sherry Cask, Speyside, Scotland

    Eye: Light mahogany. Nose: dried fruits and ginger, with a hint of citrus, vanilla, and cinnamon. Taste: Rich dried fruits with spice, clove, orange, and wood smoke. Finish: Robust and lingering, with dried fruits and sweet toffee ginger and a hint of wood smoke

  • Macallan Double Cask, Speyside, Scotland

    Eye: Harvest sun. Nose: creamy butterscotch with a hint of toffee apple. Candied orange, vanilla custard, and newly felled oak. Taste: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel. Finish: Oak lingers, warm, sweet, and drying

  • Highland Park 12 Year Orkney, Scotland

    Eye: Glowing amber. Nose: heather-honey sweetness, peaty smokiness. Taste: Rounded smoky sweetness, full malt delivery. Finish: sweet and lingering with heathery notes and subtle smoke

  • Bruichladdich Scottish Barley, Islay, Scotland

    Eye: Sunlight on fields of early summer barley. Nose: The boutique is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, Primrose, and cherry blossom. Taste: The palate entry is so refined and refreshing the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure

  • Cutty Sark. ABV 40%, Blend, Scotland

    Eye: Alluring, golden and bright. Nose: accessible; fresh and enticing with vanilla and citrus fruits. Taste: Clean, balanced and lively with a vanilla ice cream and caramel. Finish: Smooth; vibrant, sweet and uplifting

  • The Famous Grouse, ABV 40%, Blend, Scotland

    Eye: Full golden clear and bright. Nose: well-balanced oak sherry with a hint of citrus. Taste: Medium full flavor, mature, speyside fruitiness. Finish: good length, clean, medium dry

• High End Bourbon, Rye & Whiskey

  • Jefferson's Oceans, Bourbon KY

    90 Proof. A thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it's a true bourbon

  • Stranahan's Diamond Peak, Bourbon CO

    94 Proof. Aged in #3 Char New White American oak barrels. Notes include dried stone fruits, caramel, freshly sawed wood, espresso, spicy chocolate, and seasoned oak

  • Old Potrero, Straight Rye Whiskey CA

    90 Proof. This straight rye whiskey was aged in new handmade charred oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the inside of the barrel becomes lightly toasted

  • Whistlepig 10 Year Straight Rye Whiskey, Shoreham VT

    100 Proof. On the nose allspice, orange peel, anise, caramel and charred oak. Palate, hints of vanilla, caramel, followed by rye spice and mint

  • Whistlepig 12 Year Old World Cask Finish VT

    86 Proof. Nose expresses notes of caramel, winter fruit and vanilla. On the palate, apricots, rye spice, plums, raisins, dates and honey

  • Macallan 18 Year Sherry Cask, Speyside, Scotland

    Eye: Light mahogany. Nose: dried fruits and ginger, with a hint of citrus, vanilla, and cinnamon. Taste: Rich dried fruits with spice, clove, orange, and wood smoke. Finish: Robust and lingering, with dried fruits and sweet toffee ginger and a hint of wood smoke

  • Macallan Double Cask, Speyside, Scotland

    Eye: Harvest sun. Nose: creamy butterscotch with a hint of toffee apple. Candied orange, vanilla custard, and newly felled oak. Taste: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel. Finish: Oak lingers, warm, sweet, and drying

  • The Irishman 12 Year Old Single Malt Irish Whiskey, Ireland

    Color: Rich amber color. Bouquet: Delicate, sweet spice notes of vanilla, cinnamon and clove with hints of apples, pears, charred wood and freshly cut hay. Taste: Sweet with notes of vanilla delicately bolstered by black peppercorn. A succulent fruity mid-palate. That leads into the long finish. Persistent with lingering notes of barley and oak. A touch of creamy fudge adds to the complexity

  • Glen Scotia 15 Year Scotch, Scotland

    92 Proof. Apricot Jam, Satsuma, Vanilla, Fruit, Ginger

  • Glen Scotia Victoriana Scotch, Scotland

    103 Proof. Elegant Oak, Toasted Sugar, Citrus, Dark Berry, Caramel

  • Lismore 21 Year Legend Scotch, Scotland

    86 Proof. Bright Citrus, Honey Malt, Citrus, Caramel, Sugar Cream

  • Springbank 12 Year Cask Strength Scotch, Scotland

    108.4 Proof. Pine, Chestnut, Smoke, Citrus Marmalade, Toast

  • Springbank 15 Year Scotch, Scotland

    92 Proof. Demerara, Toffee, Oak, Cream, Raisins, Figs, Oak

  • Springbank 18 Year Scotch, Scotland

    92 Proof. Rich Cream, Vanilla, Fig, Oily, Licorice, Anissette, Bright Fruit

  • Glendronach 18 Year Peated, Scotch, Highland, Scotland

    92 Proof. Appearance: Bright deep gold with a tawny center. Nose: Sweet aromatics of fudge and Muscovado sugar. Fruit compote and glacier morello cherries provide added complexity. Palate: Rich dark and seductive. Remarkable flavors of stewed fruits and all-spice marry together with classic aged Oloroso sherry and toasted walnut bread combined with chocolate orange. Conclusion: Tremendously complex and long

  • Inchmurrin 18 Year Scotch, Scotland

    92 Proof. Citrus Zest, Bright Fruit, Toffee, Candied Lemon, Tropical Fruit

  • Usquaebach Cask Strength Scotch, Scotland

    86 Proof. Honey, Sugar, Citrus, Toasted Malt, Vanilla

  • Buchanan's Red Seal, Blended Scotch, Scotland

    80 Proof. Aged for 21 years, it is said that it is a recreation of the 1901 version that James Buchanan himself created to celebrate the coronation of king Edward VII--hence, the red seal

  • Buchanan's Scotch 18 Year Old, Blended Scotch, Scotland

    80 Proof. Blend of grain whiskies and single malts aged for at least 18 years in oak barrels that used to hold sherry. Well-rounded whisky with flavors of citrus, nuts, honey and oak

  • Johnnie Walker Blue Label, Blended Scotch, Scotland

    80 Proof. Blend made from some of Scotland's rarest and most exceptional Scotch whiskies, recommended neat with a side of ice water, alternate sips when drinking

  • Johnnie Walker Gold, Blended Scotch, Scotland

    80 Proof. Luxurious, creamy and honeyed, it is a wonderful tribute to the harmonious partnership of Speyside and Highland whiskies, with just a hint of smoldering embers from the west coast, serve in a highball glass over crushed ice

  • Johnnie Walker Platinum, Blended Scotch, Scotland

    80 Proof. Blended from Scotch whiskies that have matured for at least 18 years, enjoyed neat or on ice

  • The Glenlivet 18 Year Old Single Malt Scotch, Scotland

    80 Proof. Wonderfully balanced with bursts of sweet orange

  • Glenmorangie, the Original Single Malt Scotch Whisky, Scotland

    Aroma: The Scent Of Citrus And Ripening Peaches Is Softened By The Aroma Of Vanilla. Taste: First, Vanilla Is Detected On The Tongue Before It Ripples Along The Palate Bringing A Burst Of Flowery Fruitiness. Finish: About A Minute After Tasting, You Are Left With A Clean And Salving Aftertaste With Hints Of Orange And Peach

  • Tomatin 18 Year Old Single Malt Scotch Whisky, Highland, Scotland

    Aroma: Delicious Sweet Sherry Bursts Upon You, And Plateaus With Undertones Of Fresh Apples, Cinnamon, Vanilla, Maple Syrup And A Hint Of Smoky Heather. Palate: Sweet And Honeyed At First, With An Oaky Edge. Develops In The Mouth With A Bite Of Citrus And A Hint Of Dark Chocolate. Finish: Long, Sweet And Slightly Dry

  • Balvenie 21 Year Old, Single Malts, Speyside, Scotland

    80 Proof. Bottling was finished in thirty year old port pipes and is a veritable master class in poise and balance. Elegant. White peach and a faint puff of smoke, on the palate red fruit, raisins, an edge of white grape and a very floral honey

  • Balvenie 17 Year Old - Doublewood, Single Malts, Speyside, Scotland

    86 Proof. Warm acacia honey and green apples on the nose leading to warm winter spices, vanilla and honeysuckle on the palate. The finish is gloriously long with notes of vanilla and honey

  • Balvenie 14 Year Old, Single Malts, Speyside, Scotland

    86 Proof. A 14-year-old limited-edition Balvenie which finished its maturation in casks which had previously held caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavors

  • Glenfiddich 21 Year Old Gran Reserve, Single Malts, Speyside, Scotland

    80 Proof. Finished in casks used previously to age caribbean rum, barley sugar, malt, dark brown sugar, orange peels, marmalade, manuka honey, chocolate, foam bananas, long, mochaccino, marmalade finish

  • Glenfiddich Ancient 18 Year Old, Single Malts, Speyside, Scotland

    80 Proof. Matured in a mix of Oloroso sherry and bourbon casks, loads of fruit. Zesty grapefruit, baked toffee apples. Dry, chocolate flake-y wood and cinnamon, peels and a touch of salted toffee finish

  • Redbreast 15 Year Old Irish Whiskey, Ireland

    92 Proof. A touch drier than expected, with austere peppery spice making its presence felt, but sweetened up with spicy oak and fresh apple and mango

  • Redbreast 21 Year Old Irish Whiskey, Ireland

    92 Proof. Toasted oak, sherry nuttiness with a dusting of pot still spices. Luscious fleshy fruit notes complete the creamy mouth feel

  • Glendalough Distillery 13 Year Old Single Malt Irish Whiskey, Ireland

    This is very good for the money and has some deep spicy and peppery notes

  • Yellow Spot 12 Year Old Single Pot Still Irish Whiskey, Ireland

    92 Proof. Velvet in the mouth, more sweet fruit, almonds and oak

  • Kavalan Single Malt Whisky, Taiwan

    Color: Lively and passionate amber. Nose: Clean, elegant, floral (pleasant & refreshing fragrance of the butterfly orchid), fruity and seductive. With hints of honey, tropical fruits (mango in particular), pear drop, vanilla, coconuts and suggestions of chocolate. Palate: A hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish

  • Kavalan King Car Conductor Whiskey, Taiwan

    92 Proof. Color: Vivid amber that is as passionate as ever. Nose: Excellently clean and freshly fruity single malt. A touch of papaya, banana and green apple, just to name a few. Pleasantly floral, delicate and complex with depths and multilayers of aromas, fragrances and nuances waiting to be discovered by each individual and connoisseur. Palate: Sweet, rich, vanilla, banana but also coconut, a slight pleasant bitterness balancing the sweetness. A mouth filling dram, more complex and sophisticated than you will ever imagine

  • Kavalan Concertmaster Single Malt Whisky, Taiwan

    Color: Pleasant Brownish Red. Nose: Tropical Fruitiness With Honey, Vanilla, Coconut And Candy Floss. Palate: Rich Bodied With Natural Sweetness And Complexity

  • Yamazaki, Single Malt Whisky, Japan

    Limited Availability. Yamazaki whisky is Suntory's flagship single malt, multi-layered with fruit and Mizunara aromas

• Bourbon, Rye & Whiskey

  • Balvenie 50 Year Old, Speyide, Scotland

    90.8 Proof. In 2014, Balvenie released two fifty-year-old single casks filled on 28 May 1963, eac matured in a European oak hogshead, deep amber, with thick viscosity. A heady aroma of dried fruits macerated in liquor (dates, figs, sultanas, raisins) on a base of oiled sandalwood. Available in Btl

  • Balvenie 40 Year Old, Speyide, Scotland

    The Balvenie malt master, David Stewart, crafts the Balvenie Forty by skillfully marrying together casks that have lain undisturbed in the warehouses for at least forty years, cinnamon, nutmeg, thyme honey which develops floral hints further on. Available in Btl

  • Balvenie 30 Year Old, Speyide, Scotland

    94.6 Proof. An exceptional single malt comprised of American oak ex-bourbon and European oak ex-sherry casks that have been hand selected by malt master David Stewart before being married together for bottling, apricot, dried berries, plum, roasted almonds, more of a rich honey-like sweetness but still shows some light toffee. Available in Btl

  • Balvenie 25 Year Old - Single Barrel, Speyide, Scotland

    95.6 Proof. Introduced to the Balvenie single malt Scotch whisky range in 2014, each bottle is one of no more than 300, drawn from a single cask, all of which are refill American oak casks, the palate is dry and sharp on the onset, bursting with butterscotch, toffee and honey, caked with layers of wood spice and dripping with ripe fruit and candied orange. Available in Btl

  • Glenfiddich 50 Year Old, Speyside, Scotland

    92.2 Proof. This is only the second ever official bottling of Glenfiddich 50 year old, and has been created from two casks (a 1955 and a 1957) married for six months before bottling. Just 500 bottles of this extraordinary whisky have been created. They are released on a strict global allocation of 50 bottles per year for the next ten years. Available in Btl

  • Glenfiddich 40 Year Old, Speyide, Scotland

    91.8 Proof. Part of a very limited release of just 600 bottles, on the palate: rich. Floral, blossom, honey, perfumed. Malty, cereal sweetness, cocoa, batch 10 of Glenfiddich 40yo. Available in Btl

  • Glenfiddich 26 Year Old, Speyide, Scotland

    86 Proof. Matured exclusively in American oak bourbon barrels for notes of vanilla and spice alongside classic Glenfiddich notes and a vein of oak running right through the middle. Available in Btl

  • Glenfiddich Ladyburn, Speyide, Scotland

    97.2 Proof. Single malt, Ladyburn was the shortest-lived distillery in scotland and is therefore one of the rarest malt whiskies in the world. Notes and a vein of oak running right through the middle. Available in Btl

• Moonshine

  • American Born Dixie Sweet Tea Moonshine TN

    The flavors of hot summer nights and southern mountain tradition come together to create the first-ever sweet tea-flavored moonshine. Drink it neat or paired with soda water, lemonade or a variety of other mixers

  • American Born Apple Pie Moonshine TN

    The oldest and most traditional mountain moonshine recipe is known as "apple pie." It's a tradition that we're proud to carry on inside every mason jar

  • American Born Original White Lightning Moonshine TN

    From the moonshiners, to the bootleggers, to the hush of the speakeasies, the story of American moonshine whiskey is the story of the indomitable rebel spirit of america

  • ASW Ultra-Filtered Whiskey, Atlanta GA

    Here at American Spirit Whiskey™, you'll find a smooth yet distinctive spirit whiskey, perfect sipped on the rocks or in original whiskey cocktails. We craft ASW™ in small batches using choice hearts from the finest bourbon-quality "white dog", which is then ultra-filtered to remove the bite of typical un-aged whiskey. The result is an accessible craft spirit with a unique character and exceptional versatility

  • Grandaddy Mimms Apple Brown Betty Moonshine Whiskey GA

    Granny Sue Mcclure, Mimm's wife, was as famous for her pies, cakes and breads as Mimm was for his moonshine. We're proud to offer this traditional recipe that taste like apple pie in a jar with grandaddy's favorite mountain spirits

  • Grandaddy Mimm's Peach Cobbler GA

    Georgia in my mind

  • Grandaddy Mimms Mule Kickin High Octane GA

    140 Proof. The name says it all. Made the same way as our original corn whiskey only jacked up a bit

Thanksgiving

• 1st Course Choice

  • Curried Pumpkin Soup

    Cranberry-Pecan Chutney

  • Pimento Cheese, Toasted Sourdough

    Bread & Butter Pickles

  • Fall Salad

    Honey Crisp Apple, Butternut Squash, Goat Cheese, Toasted Pecans, Pickled Onion, Red Wine Vinaigrette

• 2nd Course Choice

  • Roasted Turkey Breast

    Sausage-Leek Stuffing, Whipped Potatoes, Collard Greens, Orange Cranberry Sauce, Bourbon Gravy

  • Apple Cider & Mustard Glazed Ham

    Brown Butter Sweet Potatoes, Crisp Brussels Sprouts

  • Seared Atlantic Salmon

    Whipped Potatoes, Roasted Carrots, Tamarind Glaze

  • 12-Hour Porter-Braised Rib

    Mashed Potatoes, Brussels Sprouts, Horseradish Cream

• 3rd Course Choice

  • Pumpkin Pie

  • Pecan Pie

  • Chocolate Layer Cake

• Family Style Sides

  $18 each {serves 4-6 guests}

  • Whipped Potatoes with Gravy

  • Brown Butter Sweet Potatoes

  • Garlicky Green Beans

  • Collard Greens